omelette-image

Simple Omelette Recipe

An easy and quick dish, perfect for any
meal. This classic omelette combines beaten
eggs cooked to perfection, optionally filled
with your choice of cheese, vegetables, or
meats.

Preparation time

  • Total: Approximately 10
    minutes
  • Preparation: 5 minutes
  • Cooking: 5 minutes

Ingredients

  • 2-3 large eggs
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon of butter or oil
  • Optional fillings: cheese, diced vegetables, cooked meats, herbs

Instructions

  1. Beat the eggs: In a bowl, beat the
    eggs with a pinch of salt and pepper
    until they are well mixed. You can add
    a tablespoon of water or milk for
    a fluffier texture.
  2. Heat the pan: Place a non-stick frying pan over medium heat and add butter
    or oil.
  3. Cook the omelette: Once the butter is melted and bubbling, pour in the eggs.
    Tilt the pan to ensure the eggs evenly coat the surface.
  4. Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle
    your chosen fillings over one half of
    the omelette.
  5. Fold and serve: As the omelette
    continues to cook, carefully lift one
    edge and fold it over the fillings. Let it cook for another minute, then slide it
    onto a plate.
  6. Enjoy: Serve hot, with additional salt
    and pepper if needed.

Nutrition

The table below shows nutritional values
per serving without the additional fillings.

  • Calories 277kcal
  • Carbs 0g
  • Protein 20g
  • Fat 22g